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Substitutes For Full Dinners
If you want to make your reception more like a dinner here are some optional substitute menus for wedding hors d’oeuvre menu packages. Pricing remains the same for the selected number of guests






Available Items
These items are available at your specified time.


Pasta Station
Three Pastas – Penne, Rotini, Fettuccini Any Three Sauces – Marinara, Alfredo, Garlic Butter Cream Sauce, Monica Sauce or Scampi Select Three Toppings: Sautéed Vegetables, Chicken, Beef, Shrimp or Italian Sausage One (1) other selection off your package menu for Bronze two (2) for Silver & three (3) from Gold

Cajun Slow Smoked Style BBQ
Rotisserie Slow Smoked Pulled BBQ Pork With: Buns or Rolls, Slaw, Baked Beans, Two Louisiana Made Sauces One (1) other selection off your package menu for Bronze two (2) for Silver and three (3) from Gold

Louisiana-Mississippi The Delta Feast
Southern Fried Catfish and Chicken Tenders (Fried Shrimp in Place of Chicken Add $2.00 per person) Potato Choice (Au Gratin, Chef’s Special Potato Salad, Rosemary Garlic Roasted or Mashed Potatoes) Cole Slaw and Hushpuppies with the Condiments One (1) other selection off your package menu for Bronze two (2) for Silver

A food Lovers Southern Feast
Available only with the Gold Package and three (3) from Gold Cajun Pulled BBQ Pork, Buns or rolls, Slaw, Baked Beans, Three Special Mississippi and Louisiana Sauces Southern Fried Catfish and Chicken Tenders with Potato Selection (Au Gratin, Potato Salad, Garlic Roasted or Mashed Potatoes or Lyonnaise Potato’s ) with Jalapeño Hushpuppies and Condiments (For Fried Shrimp in Place of Chicken Add $2.25 per person or Oysters ADD $3.25 per person)