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Menu Item

Menu 13
Boiled Fresh Gulf Shrimp with Cocktail Sauce or Oyster Bienville Tart
Fresh Seasonal Fruit Display
Grilled and Marinated Vegetable Display
Cajun Caviar Dip
Steak and Chicken Kabobs
Grilled and Sliced Pork Loin served with Petite Rolls and Condiments
Crab Mornay Dip served with Homemade Crostinis
Smoked Chicken and Sausage Pastalya.

$33.50 Per Person

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