Rentals

Chairs for Events (Comfortable White) $2.00
Tables Rectangles 6’ @$10.00 Ea.
Tables Rectangle 8’ $12.00 Ea.
Tables Rounds 5’ $12.00
Table Clothes $15.00 each
Fans $45.00 Ea. and $55.00 Ea.
100 Qt., 120 Qt. and 150 Qt. Ice chests $22.50 Ea.
Above with Ice (8 Bags) $35.00
Serving Utensils/Platters $2.50
Chafers with Sterno (5 Hour) 32.50
Portable Bar $55.00

Tents:

Frame Tent 10'x10' $125.00
Frame Tent 20'x20' $400.00
Frame Tent 20'x30' $500.00
Frame Tent 30'x50' $1,000.00
Frame Tent 30'x70' $1,450.00
Pole Tent 20’x40’ $500.00
Pole Tents 30'x30' $650.00
Pole Tents 30'x50' $900.00
Side walls are 20' Sections $40.00 Ea.
Tent Lights White globes or antique  bulbs ($55 per set) 

Air Conditioning ($Size Department)
Generators 5kw to 18kw ($Size Department)
Tent Installations and Tear Down (About $100, Location Dependent)
Delivery and Pick Up Fee (Location Dependent) $60.00

Trucks:

We operate from two one ton crew cab pickups to pull the rigs and a Suburban for people moving.
We have one refrigerated one ton truck with 16' Cold Box which runs off Engine or plugged into external power.

Equipment:

32' Enclosed Catering Trailer- Self contained with A/C, 3 Compartment Commercial Sink, Hot Water, 20kw Generator, Storage, etc. (State approved and licensed) Equipped with 8' Salad Bar, Portable Liquor Bar, Double Blodgett Ovens, 30 Gallon Tilt Skillet, 36" Griddle, 48" Char Grill, 3 Fryers, Numerous Burners, Chafers, Pot Utensils and Accessories.

20' Bumper Pull Covered Kitchen

Built around a Southern Pride SP 750 Rotisserie Pit, customized for 400 degrees Convention Oven capabilities. Unit has 6 Spindles and 3 Shelves per Spindle. Unit has 2 Burner Stove Top for large capacity Pots with height output BTUs Station, 2 Fryers, Boiling Pots, Hot Storage Boxes, Speed Racks, etc. This unit has tremendous cooking capacity and can be added to as needed with additional equipment as all our units are on wheels and portable.

Small Wares:

Beverage Containers, Glass and Cambro Insulated Units, 14 Chafing Dishes, 3 Water Jugs (10 Gallon), 3 Food Carts, 6 54 qt. Ice Chests, 12 Cambro Hot Boxes and 40 Pans, 4 Propane Deep Fryers on Wheels, 6 8' Prep Tables, 6 Propane Burners, 4 Large Drink Bins, 12 100 qt. Ice Chests, Slicer, Small Tents, Salad Bar Griddle, Heat Lamps, Wash Station, Power Washer, Oil Filter

All Pots, Pans, Diffusers, Tongs, Thermometers, Mixing Bowls, Colanders, Scoops, Brushes, Cooking Paddles, Serving Spoons, Knives, Ladels, Trash Cans, Buss Tubs, Brooms, Mop and Bucket, Wet Floor Signs.

We can easily operate two crews and two events at the same time, feeding up to 500 people with each crew and equipment.

Servers run 30.00 er hour with four hour minimum. We are 
Fully permitted, licensed and insured with a Catering Liquor License, Food Safety Certificate and Experienced Staff.