Choose Your Entree
Side Items
Includes: Choice of One Meat, Two Vegetables, One Salad, Rolls, Butter, Tea with Plates, Cutlery and Napkin Included. Based on 75 Guest
Tenderloin of Beef – $45 With Béarnaise Sauce or Brandy Mushroom Sauce or Herb Crusted Tenderloin Medallions Slow Roasted Prime Rib Prime Rib of Beef Au Jus – Horseradish Sauce - $45 Diamond Grilled Angus Beef New York Strip or Rib eye – Call for Pricing Beef Wellington w/ Mushroom Sauce – $42 Slow Smoke Beef Brisket – $30 Tender Carved Roast Beef – $32 London Broil – $32
Stuffed Breast of Chicken Spinach & Artichoke Hearts – $32 Grilled Breast of Chicken with White Wine Sauce – $29 Rosemary Chicken – $29 Free-Range Chicken Breast with Brandy Mushroom Sauce – Market Price Parmesan Encrusted Chicken – $28 Chicken Cordon Bleu with Creamy Honey Mustard Sauce – $32 Roasted Cornish Game Hen with Andouille Stuffing – $40 Grilled Breast of Chicken with Three Sauces – $30 Glazed and Roasted Turkey Breast with Cranberry Compote – $29 Seared Duck Breast Cajun Style – $38
Grilled Cowboy Pork Chop Apple Compote – $40 Roasted Pork Loin with Apple Compote – $29 Tenderloin of Pork Medallions – $38 Hickory Smoked and Honey glazed Spiral Cut Ham on a Carving Station
with Tangy Cherry Glaze – $2
Pan Seared Catfish Fillet with lemon butter caper sauce and Artichoke hearts – $29 Blackened Mahi-Mahi with Coconut Rice and Tropical Fruit – $35 Grilled Drum over Sun Dried Tomato Beurre Blanc – $38 Grilled Jumbo Shrimp Fettuccini in Garlic Butter Sauce – Shrimp Size - Call for Pricing
Served with Garlic Bread
Fettuccini Alfredo with Veal Scaloppini and Lemon Caper Butter Sauce – $32 Linguini and Clams with White Wine Sauce – $33 Penne Pasta with Crawfish and Spicy Marinara Sauce – $35 Linguini Primavera with White Wine Sauce or Marinara Sauce – $34 Traditional Italian Lasagna with Meat – $29 Vegetable Lasagna – $23 Grilled Chicken Alfredo Penne Pasta $ 25 Cajun Pastalaya Andouille, Tasso & Chicken $22 Spaghetti with Meat Sauce – $22 For Meatballs add $3.50 per person
For Create Your Own Dinner Menu/Select Two Chef has suggestions based on Protein chosen
Escalloped Potatoes Garlic Roasted Potatoes Rosemary Roasted Potatoes Garlic Creamed Potatoes Traditional Creamed Potatoes Herbed Cheese Mashed Potatoes Olive Oil Infused Baked potato Wild Rice Pilaf Vegetable Rice Pilaf Oriental Fried Rice Dirty Rice Pasta Marinara Pasta with Roasted Garden Vegetables California Vegetable Medley with Lemon Butter Sautéed Fresh Vegetables Spring Vegetable Medley Stir Fried Vegetable Medley Broccoli with Herbs and Butter Broccoli with Cheese Sauce Sautéed Squash and Zucchini Steamed Asparagus with Lemon Butter French Style Green Beans with Peppers and Onions Fresh Green Beans with Herbs Honey Glazed Baby Carrots Buttered Cauliflower Candied Yams Sweet Potato Casserole with Honey Roasted Nuts Broccoli and Rice Casserole Jambalaya Whole Kernel Corn
Select One
Tossed Salad with Dressings Greek Salad Spinach Salad Desert Selections Add $4.99 per person Chef’s Choice Dessert Bar Apple, Peach, Cherry Cobbler Specialty Cakes Tiramisu Apple Crisp Crepes Hot Apple Dumplings New York Style Cheese Cake with Toppings White Chocolate Bread Pudding Three Layer Chocolate Cake Pineapple Cream Cheesecake French Silk Pie Southern Pecan Pie Please note that current pricing might not be immediately reflected on the website. We reserve the right to change or update prices as necessary. Seated Table Service available for an upcharge.