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Full Meals - Buffet Service - Seated Dining

Includes: Choice of One Meat, Two Vegetables, One Salad, Rolls, Butter, Tea with Plates, Cutlery and Napkin Included. Based on 75 Guest

Choose Your Entree

Beef Selections

Tenderloin of Beef – $45
With Béarnaise Sauce or Brandy Mushroom Sauce or Herb Crusted Tenderloin Medallions
Slow Roasted Prime Rib Prime Rib of Beef Au Jus – Horseradish Sauce - $45
Diamond Grilled Angus Beef New York Strip or Rib eye – Call for Pricing
Beef Wellington w/ Mushroom Sauce – $42
Slow Smoke Beef Brisket – $30
Tender Carved Roast Beef – $32
London Broil – $32

Poultry Selections

Stuffed Breast of Chicken Spinach & Artichoke Hearts – $32
Grilled Breast of Chicken with White Wine Sauce – $29
Rosemary Chicken – $29
Free-Range Chicken Breast with Brandy Mushroom Sauce – Market Price
Parmesan Encrusted Chicken – $28
Chicken Cordon Bleu with Creamy Honey Mustard Sauce – $32
Roasted Cornish Game Hen with Andouille Stuffing – $40
Grilled Breast of Chicken with Three Sauces – $30
Glazed and Roasted Turkey Breast with Cranberry Compote – $29
Seared Duck Breast Cajun Style – $38

Pork Selections

Grilled Cowboy Pork Chop Apple Compote – $40
Roasted Pork Loin with Apple Compote – $29
Tenderloin of Pork Medallions – $38
Hickory Smoked and Honey glazed Spiral Cut Ham on a Carving Station
with Tangy Cherry Glaze – $2

Fish & Seafood Selections

Pan Seared Catfish Fillet with lemon butter caper sauce and Artichoke hearts – $29
Blackened Mahi-Mahi with Coconut Rice and Tropical Fruit – $35
Grilled Drum over Sun Dried Tomato Beurre Blanc – $38
Grilled Jumbo Shrimp Fettuccini in Garlic Butter Sauce – Shrimp Size - Call for Pricing

Pasta Selections

Served with Garlic Bread

Fettuccini Alfredo with Veal Scaloppini and Lemon Caper Butter Sauce – $32
Linguini and Clams with White Wine Sauce – $33
Penne Pasta with Crawfish and Spicy Marinara Sauce – $35
Linguini Primavera with White Wine Sauce or Marinara Sauce – $34
Traditional Italian Lasagna with Meat – $29
Vegetable Lasagna – $23
Grilled Chicken Alfredo Penne Pasta $ 25
Cajun Pastalaya Andouille, Tasso & Chicken $22
Spaghetti with Meat Sauce – $22
For Meatballs add $3.50 per person

Side Items

For Create Your Own Dinner Menu/Select Two Chef has suggestions based on Protein chosen

Vegetable Selections

Escalloped Potatoes
Garlic Roasted Potatoes
Rosemary Roasted Potatoes
Garlic Creamed Potatoes
Traditional Creamed Potatoes
Herbed Cheese Mashed Potatoes
Olive Oil Infused Baked potato
Wild Rice Pilaf
Vegetable Rice Pilaf
Oriental Fried Rice
Dirty Rice
Pasta Marinara
Pasta with Roasted Garden Vegetables
California Vegetable Medley with Lemon Butter
Sautéed Fresh Vegetables
Spring Vegetable Medley
Stir Fried Vegetable Medley
Broccoli with Herbs and Butter
Broccoli with Cheese Sauce
Sautéed Squash and Zucchini
Steamed Asparagus with Lemon Butter
French Style Green Beans with Peppers and Onions
Fresh Green Beans with Herbs
Honey Glazed Baby Carrots
Buttered Cauliflower
Candied Yams
Sweet Potato Casserole with Honey Roasted Nuts
Broccoli and Rice Casserole
Jambalaya
Whole Kernel Corn

Salad Selections

Select One

Tossed Salad with Dressings
Greek Salad
Spinach Salad
Desert Selections
Add $4.99 per person
Chef’s Choice Dessert Bar
Apple, Peach, Cherry Cobbler
Specialty Cakes
Tiramisu
Apple Crisp Crepes
Hot Apple Dumplings
New York Style Cheese Cake with Toppings
White Chocolate Bread Pudding
Three Layer Chocolate Cake
Pineapple Cream Cheesecake
French Silk Pie
Southern Pecan Pie
Please note that current pricing might not be immediately reflected on the website. We reserve the right to change or update prices as necessary. Seated Table Service available for an upcharge.